Make sure your food operations pass inspection with our HACCP qualifications.
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat.
If your business serves food, you’re required by law to have a food safety management system based on HACCP.
When you purchase any CIEH training course, you receive a set of in-depth training materials, including slides, activity sheets, textbooks and test sheets. Take a look at our sample course books for Foundation HACCP and Intermediate HACCP.
This training programme covers the basic HACCP regulations on managing food safety.
This course will develop your knowledge and raise awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
This course enables managers and supervisors to develop their knowledge of food safety.
This course will ensure that you meet your legal obligations and minimise risks.